Advertisements
Recent Recipes

Bacon Garlic Sautéed Spinach

This is one of those weeks when I purposely don’t go grocery shopping. Business trips in the near future mean one thing to me and one thing only – USE WHAT’S IN THE FRIDGE. Turkey leftovers for dinner last night, breakfast for lunch yesterday… odds and ends are us. I really can’t even call what I’m currently calling a recipe because it’s so basic and stupid easy to make. Wait… I just did. Whoops… continuing on.

IMG_0858

Bacon Garlic Sautéed Spinach

What you’ll need: All the items on Captain Obvious’ Grocery List. Bacon, Garlic, Spinach.

1) Cook however many slices of bacon you like in a skillet. Take bacon out of the pan, LEAVE THE GREASE IN.

2) Turn heat down to Low… Medium/Low at the hottest.

3) Toss minced garlic and a giant pile of spinach into the skillet and stir.

4) Add more spinach because HOLY CRAP that huge pile wilted down to nothing real fast.

5) Catch it before it turns that unfortunate shade of green that means you’ve overcooked, and enjoy.

Really… this is a great side dish. But if you’re like me and don’t have fresh meat and are too impatient to defrost that tenderloin in the freezer, this is dinner.

Bon appétit my friends, bon appétit.

Advertisements

2 Comments on Bacon Garlic Sautéed Spinach

  1. I do this with kale all the time (with a little crushed red pepper because I like it hot) and my hubby is actually finally requesting that I cook kale now, after years of me trying to force him to eat it.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: