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Grilled Zucchini

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Tis the season for grilling, flip flops, and hardly doing anything indoors. At all. It’s also the season for lazy recipes and lazy blog posts from iPhones.

Grilled Zucchini
– Zucchini, cut in long spears
– Extra Virgin Olive Oil
– Salt & Pepper, Spices of your choice

1) Heat grill to Medium Low
2) In a ziploc bag, toss zucchini spears in EVOO & spices
3) Time for the zucchini to spears go onto the grill!
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4) Flip after 5-6 minutes, and grill for 5-6 minutes more.

DONE!

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3 Trackbacks / Pingbacks

  1. 5 Tips for the Healthy Eater Who’s Just Too Lazy to Cook Tonight | Gone Paleo (With the Occasional Faileo)
  2. Summer’s Here! – 51 of the Best Paleo Grilled Recipes
  3. 4th of July Recipe Roundup | Gone Paleo (With the Occasional Faileo)

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